Business insights from Hey Waiter
Author Name 4 min read
Should restaurant owners pass on the credit card fees to their customers?
In the post COVID new normal, especially with rising food and labor costs, does it make sense to pass the credit card fees to your customers? Heywaiter 5 min read
Top 5 ways restaurants can cut labor costs
The recent labor shortage and rising costs have prompted restaurant owners to look for ways to cut down costs in any way possibleheywaiter 1 min read
Create free QR code menus for your restaurant
heywaiter's Basic tier gives you free QR code menu building and hosting for lifetimeSanjeev Thakur 5 min read
Latest on The Restaurant Revitalization Fund: a new $60 billion lifeline
A new $60 billion lifelineLaura Schnelle, CPA 3 min read
