Business insights from Hey Waiter

Author Name 4 min read

Should restaurant owners pass on the credit card fees to their customers?

In the post COVID new normal, especially with rising food and labor costs, does it make sense to pass the credit card fees to your customers? 
Heywaiter 5 min read

Top 5 ways restaurants can cut labor costs

The recent labor shortage and rising costs have prompted restaurant owners to look for ways to cut down costs in any way possible
heywaiter 1 min read

Create free QR code menus for your restaurant

heywaiter's Basic tier gives you free QR code menu building and hosting for lifetime
Sanjeev Thakur 5 min read

Latest on The Restaurant Revitalization Fund: a new $60 billion lifeline

A new $60 billion lifeline
Laura Schnelle, CPA 3 min read

Don’t Forget About theEmployee Retention Credit!

Do I qualify for the credit?